RECIPE FOR SAUSAGE AND PEPPERS CROSTINI

This recipe for sausage and peppers crostini is a simple appetizer combining the classic flavors of Italian sausage, sweet peppers, and spicy onions, topped with savory mozzarella.

The big game is almost upon us and now is the perfect time for appetizers! However, with the holidays just ending, nobody wants to stand in the kitchen all day just to whip up a quick snack. That’s why Kim and I are sharing our simple recipe for sausage and peppers crostini.

In less than an hour, you have a delicious, bite-sized app loaded with sweet or spicy Italian sausage, sweet green and red peppers, spicy onions, and savory melted mozzarella cheese. It doesn’t get much better than this for quick game day eats. We can’t wait for you to try them.

This recipe for sausage and peppers crostini is a simple appetizer combining the classic flavors of Italian sausage, sweet peppers, and spicy onions, topped with savory mozzarella.

Ingredients

• 2 Links Italian Sausage (spicy or sweet)
• 1 Large Green Bell Pepper
• 1 Large Sweet Red Pepper
• 1 Medium Whit Onion
• 3/4 Cup Mozzarella Cheese (shredded)
• 1/4 Loaf Baguette (French or Italian)

Instructions

1. First, preheat your oven to 350 degrees F. and slice your baguette, then wash and cut the onions, and peppers into strips.
2. Next, saute the sausage in a skillet over medium heat for 5-7 minutes on each side. 
3. After that, add the onions and peppers to the skillet and cook everything for an additional 7-8 minutes or until the peppers and onions are soft.
4. Now, place the baguette slices on a sheet pan and put them in the oven for 3-5 minutes for the bread to toast, remove them from the oven and set them aside.
5. Afterward, layer the sausage, peppers, onions, and mozzarella cheese on the toasted crostinis. 
6. Last, place them in the oven to bake for 3-5 minutes or until the cheese has fully melted. Remove the finished appetizer and serve immediately.

Recipe Notes

The calories listed are an approximation based on the ingredients and a serving size of two crostinis. Serve the appetizer while it is hot and storage is not recommended as the grease from the sausage will make the bread soggy.

Recipe Source:berlyskitchen.com