KETO CHEESE AND BACON BREAD

It’s easy to see why this Keto Cheese and Bacon Bread is the #1 recipe on my website. Every single day, hundreds of people are making this Keto Cheese and Bacon Bread and loving it – I know because they are sending me emails!

This loaf has all the best things about keto, loaded with bacon and cheese, eggs and almond flour. Perfect for breakfast, lunch, dinner or a snack! 

Ingredients

• 200 grams bacon
• 1.5 cups almond flour
• 1 tablespoon baking powder
• 4 tablespoons butter melted and cooled
• 1/3 cup sour cream
• 2 eggs
• 1 cup grated tasty cheese

Instructions

1. Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone - nothing sticks to it!)
2. Dice the bacon rashers and fry in a large frying pan until just crispy.
3. Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.
4. In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency.
5. Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined. 
6. Stir through the melted butter and then gently fold through the cooked bacon and cheese.
7. Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 - 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait! 

Recipe Adapted From aussieketoqueen.com