Garlic Butter Rainbow Trout in Foil Recipe
Ultra-easy Garlic Butter Trout in Foil that requires only 4 ingredients and it is ready in less than 25 minutes. It’s also low-carb and gluten-free!
Ingredients:
- 1 lb steelhead trout filet
- Salt and fresh ground black pepper to taste
- 2 tablespoons butter, melted (you can use ghee if you are Paleo or doing Whole30)
- 2 cloves garlic, minced
- 1 teaspoon dill, minced (optional)
- Preheat oven to 375° F.
- Cut two sheets of foil. It has to be big enough to wrap the trout.
- Cover the [url:1]baking sheet[/url] with the aluminum foil and place the trout filet in the center.
- Fold up all 4 sides of the foil.
- Then, season the trout with salt and pepper.
- Drizzle the melted butter over the trout until evenly coated.
- Top with minced garlic and fresh minced dill.
- Fold the sides of the foil over the trout. You need to cover it completely.
- Bake for about 13 minutes or until the fish flakes easily with a fork.
- Then, open the fail and broil for 3 minutes.
Recipe Adapted : Garlic Butter Rainbow Trout in Foil Recipe @ delishfood
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