CHEESEBURGER TATER TOT CASSEROLE

Well, I hope you all had a wonderful Thanksgiving! Ours was full of great food and great family. We had a wonderful time at my parents’ farm playing board games inside and playing with their golden retriever, Maggie, outside. Did I mention that there were also four desserts?

INGREDIENTS

• 2 pounds extra lean ground beef, browned
• 1 can reduced fat cream of mushroom soup
• 1 8 oz tub of reduced fat sour cream
• 1 cup grated cheddar cheese
• 1 package of frozen tater tots

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 inch pan with cooking spray.
3. Layer the beef of the bottom of the pan.
4. In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.
5. Layer the cheese on top of the sour cream mixture.
6. Layer the tater tots on top of the cheddar.
7. Bake covered for 45 minutes. Uncover and bake for 15 more minutes.
8. Serve with ketchup and mustard for that cheeseburger taste!

Recipe Adapted From theginghamapron.com