Best Snickerdoodles Recipe

This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!

Ingredients

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened I use salted
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

 Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Sift together flour, baking powder, and salt; set aside.
3. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
4. Mix in eggs until well combined.
5. Add the flour mixture, 1/2 cup at a time, until the dough comes together.
6. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
7. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
8. Space the balls about 3 inches apart on an ungreased baking sheet.
9. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)

Recipe Adapted From highheelsandgrills.com