SLOW COOKER CHICKEN TERIYAKI BOWLS

Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce!  Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths!

INGREDIENTS

• 5 boneless skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 teaspoons minced garlic
• 4 cups cooked rice
• 2 cups baby carrots (steamed)
• 2 cups broccoli florets (steamed)

INSTRUCTIONS

1. Spray slow cooker with nonstick cooking spray and place chicken in bottom.
2. In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
3. Pour over chicken.
4. Cover and cook on low for 6-8 hours.
5. Shred chicken in slow cooker once cooked.
6. Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Recipe Adapted From SLOW COOKER CHICKEN TERIYAKI BOWLS @ sixsistersstuff.com