If you have any trouble incorporating the cheese with the flour then just reheat the cheese for 10 secs in the microwave. Coconut flour and almond flour act completely different). I also use this exact recipe to make quesadilla’s. I just cut it in half and roll two tortilla shaped pieces and then fold them when they come out of the oven.
The best part of crazy bread is the way the parmesan cheese on top is mixed up with butter and garlic. So I knew if I could get the coconut flour to work for me and if I portioned it right then I could seriously have some comfort food that I could eat ALL of in one sitting.
Crazy Bread ,Garlic Breadsticks Recipe
Ingredients :
Breadsticks
- 1 1/4 cups shredded mozzarella (140 grams)
- 1 egg
- 2 tbsp's coconut flour
- 1 tbsp heavy cream
- 2 tbsp butter
- 1-2 tbsp parmesan cheese
- Garlic powder or minced garlic to preference
Instructions
- Preheat oven to 350 degrees
- Melt cheese in microwave making sure to not overheat.
- Add egg, cream, and coconut flour.
- You can add any spices you want at this point but I find it's just as easy to top with garlic butter after they are baked.
- Knead your dough until the coconut flour/egg mixture is totally incorporated and roll out between two sheets of parchment paper. (If you have trouble with the dough reheat for 5-10 secs. until it easily comes together and is easy to roll out.)
- With a pizza slicer slice into strips (about 6 strips) and bake for 10-15 minutes on the parchment paper.
- Melt butter and mix with parmesan cheese and garlic.
- Top with garlic butter and parmesan cheese.
Recipe Adapted : Crazy Bread ,Garlic Breadsticks Recipe @ uplateanyway
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