Malaysia Kini

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Key Lime Cake with Cream Cheese Frosting

Key Lime Cake With Cream Cheese Frosting

Ingredients 


1 package (18.25 oz) lemon cake mix
34 cup vegetable oil
5 egg
1 package (3 oz) lime flavored gelatin mix
34 cup orange juice
12 cup butter, softened
1 package (8 oz) cream cheese, softened
3 tbsp fresh lime juice
4 cup powdered sugar

Directions

  • Prep 
  • Cook 
  • Ready 
  1. Combine cake mix, gelatin mix, oil, eggs, and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool.
  2. In a large bowl, beat butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. Mix well to combine. Frost cooled cake.

Nutritional Information

Serving Size: 1/30 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories 297Calories from Fat 164
% Daily Value
Total Fat 18g28%
Saturated Fat 6g29%
Cholesterol 49mg16%
Sodium 190mg8%
Potassium 48mg1%
Total Carbohydrate 32g10%
Dietary Fiber 0g
Sugars 26g
Protein 3g6%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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