Recipe Fuyunghai

Fuyunghai can be called an omelet with crab meat. This recipe is included in a very practical dish to be prepared, making it suitable to be a side dish when dining dawn.

Limitations of time and drowsiness, sometimes make us lazy to prepare a dish of a troublesome meal. For that throughout the month of fasting, you should have a set of recipes that are easy to prepare at dawn. One of the recipes fuyunghai we present below. With the addition of crabmeat, fuyunghai taste will be different from the usual omelet you serve. Varied flavors will make the meal more eager meal.

If you like, you can add other vegetables such as carrots or peas. By reason of practicality, in this recipe we use canned crab meat. If you want, you can use fresh crab meat. It's just, to note if using fresh crab meat, time to prepare dishes will be longer.



Fuyunghai Recipe

Ingredients

5 chicken eggs
150 grams of canned crab meat
100 grams of cabbage, finely sliced
2 cloves of garlic
½ tsp pepper
1 tsp salt
The oil for frying

Ingredients For Sauce:

1 clove of garlic
1 tomato
2 large red peppers, seeded
½ tsp salt
1 tsp sugar
100 ml of water

How to make

1. Prepare a large bowl, break the chicken eggs, mix with crab meat and cabbage.
2 Blend the garlic, pepper and salt.
3 Combine with egg dough.
4 Heat 2 tablespoons of cooking oil in a non-stick pan, put ⅕ egg dough, fry until yellowish. Remove, set aside. Do it until the dough runs out.
5 Boil the ingredients of the sauce, except sugar and salt, in 100 ml water until wilted. Lift, drain.
6 Puree the sauce ingredients, add salt and sugar. Cook briefly until slightly thickened.
7 Serve Fuyunghai dumplings with sauce.