Garlic Parmesan Baked Carrot Fries

Ingredients

for 2 servings

• 2 carrots
• 1 tablespoon oil
• ¼ cup (25 g) parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• ¼ cup (10 g) fresh parsley, chopped
• ½ teaspoon salt

DIPPING SAUCE

• 2 tablespoons greek yogurt
• 1 tablespoon lemon juice
• ½ teaspoon garlic salt
• 1 teaspoon pepper

Preparation

Under 30 min

1. Preheat oven to 400°F (200˚C).
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Mix together ingredients for dipping sauce in a small bowl.
7. Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
8. Enjoy!

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